Rice starchのメーカーや取扱い企業、製品情報、参考価格、ランキングをまとめています。
イプロスは、 製造業 ・ BtoB における情報を集めた国内最大級の技術データベースサイトです。

Rice starch×上越スターチ 本社 - メーカー・企業と製品の一覧

Rice starchの製品一覧

1～10 件を表示 ／ 全 10 件

表示件数
[Data] Basic Physical Properties of Advance Snow P

[Data] Basic Physical Properties of Advance Snow P

Introducing "Advance Snow P," which excels in shape retention, heat resistance, and acid resistance, and has no thread-drawing properties!

This document introduces the basic physical properties of phosphated rice starch "Advance Snow P." It includes features of rice starch, RVA viscosity, shear resistance and heat resistance tests, storage stability tests, and more, presented with tables, graphs, and photos. Please take a moment to read it. 【Contents】 ■ Features of rice starch ■ RVA viscosity ■ Shear resistance and heat resistance tests ■ Acid resistance ■ Use in custard ■ Storage stability tests *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Alpha rice starch "SS Alpha M"

Alpha rice starch "SS Alpha M"

Introducing starch that can enhance the deliciousness without compromising the flavor of the ingredients!

"SS Alpha M" is a product made from the starch of glutinous rice that has been gelatinized. It enhances the flavor of the ingredients without compromising them, making it possible to bring out deliciousness. It has a strong water absorption capacity and is a long, transparent paste that gels simply by dissolving in cold water, with slow aging (syneresis, gelation) and stable viscosity. It can be used for various applications, including dumpling wrappers, Chinese noodles, bread, dorayaki, monaka shells, and kimchi. 【Features】 - Gels simply by dissolving in cold water - Strong water absorption capacity - Slow aging (syneresis, gelation) and stable viscosity - Long, transparent paste *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Glutinous Rice Starch "JS Rice Starch GN-20"

Glutinous Rice Starch "JS Rice Starch GN-20"

A long, glossy, and transparent adhesive liquid! It enhances the deliciousness without compromising the flavor of the raw materials.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Starch from glutinous rice is optimal for suppressing changes over time due to water separation in Japanese-style snacks!!

Starch from glutinous rice is optimal for suppressing changes over time due to water separation in Japanese-style snacks!!

You can maintain a soft texture with dishes like takoyaki and okonomiyaki.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as substitutes for grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
The best starch from glutinous rice for suppressing time-dependent changes due to dehydration!!

The best starch from glutinous rice for suppressing time-dependent changes due to dehydration!!

You can maintain the soft texture of pancakes, roll cakes, and donuts.

"JS Rice Starch GN-20" is a rice starch made from newly sourced rice. The particles are extremely fine, and the aging (water separation and gelation) is very slow, resulting in stable viscosity. It enhances the flavor of the raw materials without compromising their taste. Additionally, the applications for use (new food applications as alternatives to grains other than rice) are limited, so please contact us for more details. 【Features】 < Powder > ■ Extremely fine particles (average particle size 5μm) ■ Uniform particle size ■ Slow sedimentation in suspensions *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Perfect for improving the texture of Western-style confections: glutinous rice starch!!

Perfect for improving the texture of Western-style confections: glutinous rice starch!!

Baumkuchen, sponge cake, chiffon cake, and others have a good "melt-in-your-mouth" quality and a soft texture.

"Fine Snow" is a type of glutinous rice starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising them, bringing out their deliciousness. Additionally, its fine particles and excellent expansion power provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 ■ Extremely fine particles ■ Slow sedimentation in suspensions ■ Tasteless and odorless ■ Good luster, smoothness, and melt-in-the-mouth quality ■ White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Explanation material "Starch of Rice - Application Edition" *Currently available for free gift

Explanation material "Starch of Rice - Application Edition" *Currently available for free gift

Clear explanations with photos and diagrams! We are currently offering free materials that detail the characteristics and uses of rice starch! *A separate "Beginner's Guide" is also available for free.

I want to know more about rice starch! I would like detailed examples of the uses of rice starch! We have received many such requests, and this time we have created an explanatory document titled "Rice Starch - Application Edition." This document provides a detailed explanation of the characteristics and examples of rice starch using microscope images, comparison photos, and charts. We also have "Rice Starch - Super Beginner Edition" available on a separate page, so please be sure to read it along with this document. 【Contents】 - What is rice starch - Characteristics of rice starch (4 pages total) - Products and properties of rice starch - Examples of rice starch uses (11 types with charts) *For more details, please refer to the PDF document or feel free to contact us.*

  • Other food and beverage ingredients

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

[Case Studies on Problem Solving] Explained with Photos! 'Rice Starch' *Currently available for free gift

Manufactured with our unique technology! We solve challenges by using different types of rice starch according to their specific characteristics for various applications.

We have created a reference document titled "Case Studies for Problem Solving" in hopes of assisting you in resolving the challenges you face. This document provides a detailed explanation of the characteristics and results of rice starch using comparative photographs categorized by application. We also have separate pages for "Introduction to Rice Starch" and "Advanced Rice Starch," so please be sure to read them along with this document. 【Problem Solving Case Studies】 ■ What is Rice Starch? ■ Products and Characteristics of Rice Starch ■ Case Studies for Problem Solving by Application (Consultation Details, Results, etc.) *For more details, please refer to the PDF document or feel free to contact us.

  • Other food and beverage ingredients

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Rice starch "Advance Snow P (New Application)"

Rice starch "Advance Snow P (New Application)"

It has a good flavor and a smooth texture! It is a processed starch treated with phosphate cross-linking from fine snow.

"Advance Snow P" is a rice starch that excels in heat resistance, acid resistance, and shape retention. Even when the pH drops to 3.5, the viscosity remains stable. It retains particles and has excellent shear resistance and heat resistance, as well as superior smoothness and flavor. Additionally, we offer "Water-Milled Rice Flour," which has less stickiness in the dough. We have "Blanc Neige," a water-milled rice flour made from non-glutinous rice, and "Soft Neige," a water-milled rice flour made from glutinous rice. 【Features】 ■ Good flavor ■ Smooth texture ■ Refrigeration and freezing resistance ■ Excellent shape retention ■ Excellent heat and acid resistance *For more details, please refer to the PDF document or feel free to contact us.

  • Food ingredients (powder)

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
Starch from non-glutinous rice is perfect for improving the freezing resistance of tamagoyaki (Japanese omelette)!!

Starch from non-glutinous rice is perfect for improving the freezing resistance of tamagoyaki (Japanese omelette)!!

By suppressing the separation of water after freezing and thawing, a smooth texture can be maintained without any graininess.

"Fine Snow" is a type of starch made from non-glutinous rice. It enhances the flavor of the ingredients without compromising their taste. Additionally, its fine particles and excellent expansion ability provide a good melt-in-the-mouth experience and a soft texture. It can be used in various foods such as cakes, cookies, frozen tofu, and puddings. Please feel free to consult us if you have any requests. 【Features】 - Extremely fine particles - Slow sedimentation in suspensions - Tasteless and odorless - Good luster, smoothness, and melt-in-the-mouth quality - White and short paste *For more details, please download the PDF or feel free to contact us.

  • Food/beverage functional materials

ブックマークに追加いたしました

ブックマーク一覧

ブックマークを削除いたしました

ブックマーク一覧

これ以上ブックマークできません

会員登録すると、ブックマークできる件数が増えて、ラベルをつけて整理することもできます

無料会員登録
COPYRIGHT © 2001-2025 IPROS CORPORATION ALL RIGHTS RESERVED.